mayoclinic.org
www.fairview.org
www.berkeleywellness.com
Mayo Clinic's tween and teen health performance enhancing drugs
www.youngmenshealthsite.org
www.camh.ca
www.olympic.org
www.wada-ama.org
Sample Research Notes
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Topic:
Creatine
Name
of student:
__________________________________________________________________________
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Subtopic
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Research Notes
·
1
idea/fact per line
·
point-form
notes (4 - 6 words)
·
Use
your own words
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Source of
Information
APA-style In-Text
Citation
(last name of
author, date & page #)
or
(last name of
author & n.d.)
or
(title of article
in quotations & date)
or
(title of article
in quotations & n.d.)
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Drug
Description & Classification
- Origin
- How is drug made
- Medical use
- Etc.
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("Creatine” n.d.)
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- Made
of amino acids from kidney and liver
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("Creatine” n.d.)
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- Blood
brings creatine to muscles
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("Creatine” n.d.)
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- Muscles
contain 95% of body’s creatine
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("Creatine” n.d.)
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- Gives
short bursts of high energy
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(Quinn, 2010, p.66)
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Side
effects, dangers and complications
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- could
cause cramping and kidney stress
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(Carmichael, n.d. )
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Methods
of Administration
- Administration
- How to get it
- Etc.
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Possible
enhancements
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Detection
methods
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Other
facts
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Reference List
o Use www.citationmachine.net
or http://www.easybib.com/
to help with formatting
o Double
space citations
o
Alphabetize list of sources
o Use
hanging indents
See the follwing example...
References
Brady, J.T. & Brady, P. L. (2003, November). Consumers and genetically
modified foods. Journal of Family and Consumer Sciences, 95(4),12-18. Retrieved
February 25, 2005, from Proquest database
Canadian Food Inspection Agency. (2004, April 28). What are genetically modified
foods? Retrieved February 23, 2005, from http://www.inspection.gc.ca/english/
sci/biotech/safsal/gmoogme.shtml
Freckleton, R. P., Sutherland, W.J., & Watkinson, A. R. (2003, November 7). Deciding
the future of GM crops in Europe. Science, 302(5647), 994-996. Retrieved February 25,
2005, from Proquest database.
Genetic engineering. (2002). In The new encyclopaedia Britannica micropaedia (Vol. 5,
p.178). Chicago: Encyclopaedia Britannica.
Health Canada. (2002, February). The safety of genetically modified food crops.
Retrieved March 22, 2005, from http://www.hc-sc.gc.ca/english/protection/
biologics_genetics/gen_mod_foods/genmodebk.html
Kneen, B. (1999). Farmageddon: Food and the culture of biotechnology. Gabriola Isand,
B. C.: New Society.
Nottingham, S. (2003). Eat your genes: How genetically modified food is entering our
diet. London: Zed Books Ltd.
Parent, K. & Vandelac, L.(Directors). (1999). The genetic takeover, or, mutant
food. [Motion picture]. Canada: National Film Board of Canada.
Schwartz, J. (2005, February 13). Are organic vegetables really better for you? The
Gazette, p. D6. Retrieved February 25, 2005, from Proquest database.
SCOPE Forum (200-2005). Genetically modified food : Controversies surrounding the
risks and benefits of genetically modified food. Retrieved February 25, 2005
from: The SCOPE Research Group (UC Berkley, UW, AAAS): http://scope.
educ.washington.edu/gmfood/
Zheng, M. Y. (2004). Genetically modified (GM) foods. In B. D. Ness (Ed.)
Encyclopedia of genetics (Vol.1, pp.366-370). Pasadena, Calif.: Salem Press.
More examples and explanations